The effects of variety drying procedure fineness of
Apparent starch digestibility was in excess of 99% and was unaffected by cassava variety, cyanide content, drying process, fineness of grinding, dietary inclusion level (up to 50% of the diet) and age of the animal. A high level of residual cyanide (406.6 mg kg −1 dried cassava chips) reduced feed intake and weight gain. Since the floor ...
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